Wednesday, September 9, 2015

I've Got Tekka Maki in My Lunchbox - Wall Street Journal


Wall Street Journal

I've Got Tekka Maki in My Lunchbox
Wall Street Journal
“As kids in LA, we had to hide in the corner to eat our seaweed,” she says. The U.S. has become the largest seaweed ... Some children and parents are turning to Asian snacks because they are lactose and gluten-free. Others like the novelty. A few weeks ...



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