Let's eat: Roasted Cauliflower Tacos with Chipotle Cream
Pittsburgh Post-Gazette Add some smokey chipotle peppers in adobo sauce to the mix, and you've got the makings of a pretty terrific vegan (and gluten-free) taco. Your kids won't even know you're getting them to eat something that's super good for them. This recipe couldn't be ... |
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