U.S. News & World Report (blog) |
8 Ways Nutritionists Have Changed Their Diets Over the Past 10 Years
U.S. News & World Report (blog) Amy Gorin, a registered dietitian and owner of Amy Gorin Nutrition, used to eat fat-free yogurt, milk and cheese – until she discovered that the fat-containing versions were so much more satisfying. After researching the topic, she realized that there ... |
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