SouthFlorida.com |
Henry's summer menu influenced by chef's years in Southeast Asia
SouthFlorida.com His new favorite is sweet-ginger-glazed pork tenderloin with Chinese eggplant and lo mien ($24). “This dish takes me back to my childhood,” he says. “I remember the flavors from Newton Circus, a street-food market that my family used to eat at in ... |
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