News-Herald.com |
Fourk at Matchworks in Mentor unveils new vision, menu
News-Herald.com Brad Reinhard shows off some of his dishes for Mentor's Fourk at Matchworks, where he is the new executive chef. Clockwise from left are the slow-roasted baby-back ribs with a Chardon maple glaze, carrot slaw and sweet potato casserole; sweet and smoky ... |
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