Thursday, May 10, 2018

A La Carte: Mother's Day dining options in Springfield - The State Journal-Register


The State Journal-Register

A La Carte: Mother's Day dining options in Springfield
The State Journal-Register
Entrees include carved prime rib, ham with a ginger-orange glaze, salmon with a lobster cream sauce, pork loin and braised chicken. Other selections include omelets, waffles, spring salads, a cheese and vegetable tray, lox and bagels, shrimp cocktail ...



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