The State Journal-Register |
A La Carte: Mother's Day dining options in Springfield
The State Journal-Register Entrees include carved prime rib, ham with a ginger-orange glaze, salmon with a lobster cream sauce, pork loin and braised chicken. Other selections include omelets, waffles, spring salads, a cheese and vegetable tray, lox and bagels, shrimp cocktail ... |
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