The Atlantic |
More Students Are Eating Locally Sourced Food
The Atlantic The new data come as Congress is debating whether to renew the Healthy, Hunger-Free Kids Act, which took effect in 2012. The act brought stricter standards to publicly funded school lunchroom menus, including a greater emphasis on fruits, vegetables ... USDA Releases Farm to School Program Data Growing Farm to School efforts help to reduce plate waste, increase student ... |
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